For my cake, I used my grandmother's tomato spice recipe with a filling of pecan coconut caramel. I decorated the cake with tiles of fondant and fresh flowers. The design emphasizes simplicity, which is something I'm trying to stress these days. Often the simple designs and the simple recipes are the most elegant and pleasing.
The cake on the right is by home economist Lorrie Orman. The cake below is from Schaefer's TV & Appliance Center.
To see more of the cakes, click here.
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