Cheeseburger Pizza Recipe

Servings: 6

CRUST
2/3 cup water (70º to 80ºF)
2 tablespoons olive oil
1 1/2 teaspoons yeast
1/2 teaspoon salt
1 teaspoon turbinado sugar
1 cup bread flour
1/2 cup whole wheat flour
olive oil spray
3 tablespoons cornmeal (1 tablespoon for the dough and 2 for the surface when rolling out dough)

TOPPING
1/2 pound ground sirloin
1 tablespoon Chef Judy Spicy seasoning
4 ounces cheddar cheese, shredded

To make crust: In a glass bowl mix water, yeast, olive oil and sugar. Place all dry ingredients in the work bowl of your KitchenAid with dough hook. With #2 speed slowly add water mixture down the side of the bowl. If dough seems too wet after 2 minutes add more flour 1 tablespoon at a time. Run the machine about 8 minutes longer. Remove dough hook. Spray dough with olive oil, cover and let proof until it has doubled in size or measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. When cycle is complete, remove dough to a surface lightly dusted with cornmeal.. If necessary, knead in additional flour to make dough easy to handle. Roll or press dough cut into 3 pieces. Cover; let rest 30 minutes.

Roll out each roll piece and spray oil on both sides. Place in 400 degree preheated oven for 10 minutes.
Heat skillet to med heat and spray lightly with oil. Add hamburger, seasoning and saute until done.
Spread hamburger mixture on pizza crust, top with shredded cheddar cheese. Bake in a preheated over at 350 degrees for 20 min. Let rest 10 min before slicing.

Per Serving (excluding unknown items): 326 Calories; 18g Fat (49.2% calories from fat); 16g Protein; 25g Carbohydrate; 2g Dietary Fiber; 46mg Cholesterol; 322mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.