Servings 4
- 1 teaspoon grape seed oil
- 1 medium carrot, chopped fine
- 2 stalks celery, chopped fine
- 1/2 small onion, chopped fine
- 1 tablespoon honey , local
- 1/4 teaspoon cayenne pepper
- 2 cups great northern beans, cooked
- 1/4 cup Red Stag bourbon, optional
- 1/4 cup catsup
Per Serving : 201 Calories; 4g Fat (20.4% calories from fat); 8g Protein; 27g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 204mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
Food purchased from Leon's Gourmet Grocer and prepared in a kitchen at Schaefer's.
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