I'll be interviewing local chefs and foodies, plus sharing lots of recipes and cooking tips, and calls from YOU, the listeners! See you on Sunday!
This week's line-up:
- What’s in Season…asparagus
- Around the table with Chef Sean Carmichael from Chez Hay
- Chef Robert Irvin Food network Dinner Impossible
- Recipe of the week Black Bean and Brown Rice Risotto
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