Romaine Salad with Pecans and Pears

Servings: 6

• 2 heads romaine lettuce, washed, dried and chopped
• 2 each pears, cut in cubes and tossed in lemon water (to keep pears from turning brown)
• 1/2 cup pecans
• 1/3 cup seasoned rice vinegar
• 1/3 cup pear nectar
• Sea salt and fresh ground pepper to taste

Toss all ingredients together and serve.

Per Serving : 99 Calories; 7g Fat (52.1% calories from fat); 5g Protein; 9g Carbohydrate; 5g Dietary Fiber; 0mg
Cholesterol; 21mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.