Servings: 8
- 1 Cup Graham cracker crumbs
- 1 teaspoon ground all spice
- 3 Tablespoons unsalted butter
- 15 ounces Wisconsin ricotta cheese,
- 8 ounces Wisconsin Neufchatel cheese
- 1 can cherries in syrup, drained, syrup reserved
- 1/2 cup turbinado sugar
- 1 ½ packages gelatin
- 8 ounces Wisconsin mascarpone cheese
- 3 Tablespoons Milk
- 1/4 cup turbinado sugar
In the food process with steel blade whip Wisconsin ricotta cheese and Wisconsin Neufchatel cheese until very smooth, about 5 min.
In the reserved cherry syrup add 1/2 cup of turbinado sugar, heat juice in microwave for 30 seconds than sprinkle the 1 1/2 packages of gelatin and stir until dissolve. With food processor running pour the gelatin mixture in and continue processing for 1 min. Put cherries in the processor, leaving 8 out for garnish and plus 2 times. Let cool 30 min than pour into spring form pan, refrigerate until set.
Place Wisconsin mascarpone cheese, milk and 1/4 cup turbinado sugar in food processor and process until just mixed; be careful not to over mix as it will become butter.
Gently spread the Wisconsin Mascarpone mixture over the top of Cheese Cake,
Garnish with remaining cherries.
Per Serving 483 Calories; 32g Fat (58.8% calories from fat); 12g Protein; 39g Carbohydrate; 1g Dietary Fiber; 100mg Cholesterol; 249mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 5 1/2 Fat; 1 1/2 Other Carbohydrates.
No comments:
Post a Comment