Green Beans, Diced Tomatoes & Garlic Recipe

Servings: 4

• 10 ounces frozen green beans, whole (I use Haricot Vert extra fine green beans)
• 1/2 cup low sodium chicken broth (I use Demi-Glace)
• 1/2 teaspoon garlic paste 
• 1 medium tomato, seeded and diced

Defrost green beans under cold running water. Bring chicken broth to a boil in a skillet, add garlic paste and green beans. Stir to mix and heat through. Gently mix in diced tomatoes.