Fingerling Potatoes with Lemon Recipe

• 2 pounds new potatoes
• 1 lemon
• 3 tablespoons extra virgin olive oil
• sea salt, to taste
• black pepper, to taste
• 1/2 cup fresh parsley, chopped

Boil potatoes until tender, drain and place in a bowl. Grate lemon zest over all, then squeeze lemon juice over potatoes. Add salt and pepper and olive oil. Add chopped parsley and gently toss.