Chef's Table at the Venue

Monday night I had dinner at the Venue's "Chef’s Table" with Jo Taylor, Chair of Southeast Community College's Food Service and Hospitality Program.

Travis Evans, a graduate of SCC program, is the chef at Venue, and the meal was outstanding: halibut flown in that morning, perfect portions

The Venue, located at 4111 Pioneer Woods Drive in Lincoln, holds a Chef's Table dinner twice a month. For more information, call 402-488-8368 or click here.

Lincoln has some great chefs!