Here are my shows for the week of May 10-14. Tune in at 10 a.m. central time on KFOR 1240 AM or online:
Monday…Greg Mowery talks with Judy about the raft of farmer's market and local food cookbooks including the new cookbook Edible.
Tuesday…Judy talks Wisconsin Cheese with Heather Porter Engwall of the Wisconsin Milk Marketing Board. Heather orchestrated Judy’s trip to Wisconsin.
Wednesday…What’s cooking at Schaefer’s on Mays 25? Judy visits with Lorrie Orman about Memorial Day picnics and cook outs.
Thursday… Jane Reason from NE Pork Producers. We're cookin' with pork.
Friday…Roy and Topher from Leon’s Gourmet Grocer are in the house. We talk food ,and Judy’s cooking up some Wisconsin Gorgonzola Cheese burgers at Leon’s at 5pm.
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