Monday…Judy talks with James Villas author of Pig King of the Southern Table. Villas pays homage to one of the most essential ingredients in Southern cuisine with 300 recipes for pork in all its forms, from ham, pork loin and bacon to sausage, ribs and even pigs ears and feet.
Tuesday…Building the better burger is what is on the menu; Judy is cooking at Schaefer’s just in time for Memorial Day. Cooking up the burger with different toppings, sautéed mushrooms, caramelized onions, guacamole, cheese sauce and more..
Wednesday…The Food Network has been the inspiration to get people in the kitchen, and with its success they are launching a new channel, The Cooking Channel. Today Judy talks with the Executive Producer Bruce Seidel to find out what we have to look forward to.
Thursday…Jane Reason in on hand from NE Pork producers. Pork Burgers, Pork Butt, tenderloin.
Friday…Author Cathy Thomas of Melissa’s Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables. A must book to help with what is in season each month.
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