Father's Day Cooking Demo at Schaefer's

I had so much fun cooking at Schaefer's on the Saturday before Father's Day. I appreciate everyone who came. There were lots of new faces, which is always exciting.

We used the Wolf Kitchen, one of the great demo kitchens they have at Schaefer's, and we cooked up a special meal especially for Father's Day (although it would be great any time).

This time we did things a little differently. Instead of doing all the prep work in advance, I did the majority of prep work during the demo. The audience appreciated the opportunity to see exactly how it's done, and yes, we really were able to prepare the entire meal in less than two hours.

The Menu:
Grilled Romaine Lettuce
Grilled Flat Iron Steak

Pork Tenderloin Rubbed and  Grilled
Red Stag Bourbon Baked Beans
Waldorf Salad with Cranberries
Dinner Rolls
Peach Cobbler

Each of the recipes are posted separately on the blog.

Click here to see more photos from the event.

The next demo at Schafer's will be July 10, in conjunction with their Christmas in July sale.  I hope you can join me.