Peach Cobbler Recipe

Serves 8

• 1 1/2 pounds frozen peach slices, thawed
• 1 1/2 cups peach nectar
• 3/4 teaspoon cinnamon
• 3/8 teaspoon nutmeg
• 3 tablespoons cornstarch
• 3 cups granola
• 1 1/2 cups vanilla yogurt

 Place peaches in a souffle dish that has been sprayed with nonstick spray. Combine nectar, cinnamon, nutmeg and cornstarch and stir well. Pour liquid over peaches and mix. Top with granola and bake in a preheated oven at 350 degrees for 30 minutes. Let cool at least 30 minutes before serving. Serve with a dollop of yogurt on each slice.