3 teaspoons Judy's Superb Blend (available from Bandioloa Spice)
2 teaspoons grapeseed oil
Rub tenderloin with grapeseed oil and superb rub. Place in refrigerator for up to 24 hours. Cook on the grill, searing on all sides until medium. Pork should be cooked to 140 degrees. Remove and let rest. Slice and serve.
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