Waldorf Salad with Cranberries and Gorgonzola Cheese Recipe

The cranberries and Gorganzola cheese give this a unique twist. Gorgonzola cheese has a softer, milder flavor than bleu cheese.
Serves 4

• 4 medium apples, chopped in large chunks
• 4 stalks celery, sliced 1/2 inch thick on the diagonal
• 1 cup dried cranberries
• 1 cup pecans, chopped
• 1 cup green grapes, cut in half
• 1 cup red grapes, cut in half
• 1 cup light sour cream
• 1/2 cup mayo
• 1/4 cup gorgonzola cheese, crumbled

Combine apples, celery, cranberries, grapes and pecans. Mix sour cream with mayo and toss in with apple mixture. Add cheese last. Cover and chill.