Red Stag Bourbon Baked Beans Recipe

I love baked beans, but there's usually a lot of sugar in them. I've developed a recipe using black beans and Red Stag Bourbon, with just a touch of sugar.
Serves 4

• 1 tablespoon olive oil, garlic infused
• 1 medium carrot, chopped fine
• 2 stalks celery, chopped fine
• 1/2 small onion, chopped fine
• 1 teaspoon turbinado sugar
• 1/4 teaspoon cayenne pepper
• 15 3/4 ounces canned black beans, drained and rinsed
• 1/4 cup bourbon, Red Stag brand
• 1/4 cup catsup

Heat olive oil in a skillet. Add carrots, celery and onion, and saute until soft. Add turbinado sugar and stir until caramelized. Mix in cayenne pepper. Add Red Stag Bourbon and stir over medium heat for one minute. Add catsup and mix in. Add beans and gently mix in. Place beans in four crocks or one casserole dish, cover and bake for 30 minutes in a 350 degree oven.