Brown Rice with Water Chestnuts Recipe

Servings 10

• 4 1/4 cups low sodium chicken broth
• 1/4 teaspoon black pepper
• 1 1/2 cups brown rice
• 1 cup water chestnuts, canned
• 1/8 teaspoon cayenne pepper
• 1/2 cup wild rice

Bring the chicken stock to a boil. Add remaining ingredients. Return to a boil. Cover, reduce to a summer, and cook until the rice is tender, approximately 45 to 60 minutes.