Turkey Breast Marinated with Lemon and Herbs

Servings: 8
2 pounds turkey breast, boneless and skinless. (NOTE: you can substitute chicken wings)
2 lemons
1 teaspoon dried oregano
1/8 teaspoon cumin
1 tablespoon parsley, chopped
1/2 teaspoon thyme
1/2 teaspoon white pepper
Rinse and pat turkey dry, mix all ingredients together and coat all sizes of the turkey, cover and refrigerate up to 24 hours.

Preheat oven to 325 degrees, cover turkey and roast until temperature reaches 160 degrees, uncover and roast 10 minutes longer, remove from oven and let rest 10 minutes before slicing.