Roasted Garbanzo Beans Recipe

 

• 25 ounces garbanzo beans, canned, rinsed and drained
• 2 teaspoons grape seed oil
• 1 teaspoon Judy's house seasonings

1. Place garbanzo beans in a kitchen towel and dry well, remove any loose skins.
2. Place beans on a baking sheets and toss with grape seed oil and Judy's seasoning.
3. Roast in a 400 degree oven for 20 minutes.