Thursday, November 4, 2010
Romaine Avocado Tomato Salad Recipe
Servings: 4
1 head Romaine lettuce
1 large avocado
2 medium tomatoes
1 tablespoon sunflower seeds
1/4 cup rice wine vinegar, seasoned
sea salt and black pepper to taste
Wash and dry Romaine lettuce and tear in pieces. Cube avocado and chopped tomatoes, toss all together and serve.
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