Signature Chef's Auction March of Dimes Benefit

On November 4, 2010, I was one of the Signature Chefs featured at the March of Dimes benefit at the Cornhusker Hotel in Lincoln. At my table, participants tasted Wisconsin cheeses with breads, nuts and fruits from Open Harvest.

Those who attended enjoyed sampling dishes from some of Lincoln's best chefs. Among those featured were Nader Farahbod of Billy's Restaurant, Travis Green of Dish, and Jesse Anderson of Fireworks.

Guests bid on both a silent auction and live auction. The Judy ala Carte package for the live auction was a gift basket filled with 6 award winning Wisconsin Cheeses, a selection of cookbooks, pastas from Dream Fiend Pasta and a Danby Maitre D' 2-Bottle Wine Chiller.

Click here to see more photos from the event.