Pumpkin Mousse

Serves 4

• 15 ounces pumpkin
• 1 cup whipping cream
• 2 tablespoons pumpkin pie spice
• 3 tablespoons turbinado sugar
• 1 teaspoon vanilla
• 2 tablespoons chopped pecans (or a dozen whole pecans)

Whip cream until peaks form. Fold in all other ingredients except pecans. Serve in small dessert bowls and top with pecans.