Courage in the Kitchen Cooking Class #2

On November 8, I taught the second Courage in the Kitchen Cooking Class, sponsored by Open Harvest. Using the good quality, healthy products from Open Harvest, we cooked up a delightful meal. Participants learned new cooking techniques by watching them being demonstrated, as well as helping prepare the meal. Afterwards, we all enjoined a meal together.

For recipes, click on in the names of the dishes:

Scallop Salad with Dried Cranberries and Gorgonzola
Mediterranean Shrimp with Artichoke Bottoms
Brown Rice with Water Chestnuts
Pumpkin Mousse

Click here to see more photos.

 The next Courage in the Kitchen cooking class will be December 8 at Grace Lutheran Church in Lincoln. On the menu  is roasted shrimp, bruschetta with caramelized leeks and feta cheese, hummus, cheese tray with dried fruit and nuts, and chocolate chip sponge cake. Cost is $20 for Open Harvest members or #30 for nonmembers. If you live in the Lincoln area and would like to come, you can register at Open Harvest or by calling 475-9069.